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Ingredients 1 1/2 medium red bell peppers 1 (15 oz) can chick peas, drained and rinsed 3 Tbsp fresh lemon juice 3 Tbsp tahini 2 cloves garlic (use fairly small ones) 1/2 tsp salt, or more to taste 1/4 tsp cumin 2 Tbsp olive oil Parsley and red pepper flakes, for garnish (optional) Directions Roast Peppers (if you want to roast your own – otherwise you can buy them from the store) Move an oven rack so that it is about 5 inches from the broiler. Turn oven broiler on.