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Let’s be honest, there is no bad way to eat a s’more—but some ways are definitely better than others. And when those s’more cravings come, and you are nowhere near a bonfire, what are you supposed to do? Microwave your marshmallows? No way. I need my marshmallows golden brown and gooey to perfection. So let me introduce you to the indoor solution to s’more cravings—Skillet S’mores Dip! Ingredients 1/2 Tablespoon butter Cover bottom of skillet with chocolate chips Jumbo marshmallows (halved) Graham crackers Directions Adjust rack to center position of