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The other day I was in the grocery store and was literally just throwing things in my basket. I had no plan for what I was going to do with any of it–but everything was pretty healthy so I figured it was okay. Some of the things in my basket: Organic skinless chicken tenders, sweet potato, and asparagus. So I thought, I’ll throw it all into a casserole dish and make a bake! But then of course I was out of chicken broth. I searched the cabinets and low and

Let’s be honest, there is no bad way to eat a s’more—but some ways are definitely better than others. And when those s’more cravings come, and you are nowhere near a bonfire, what are you supposed to do? Microwave your marshmallows? No way. I need my marshmallows golden brown and gooey to perfection. So let me introduce you to the indoor solution to s’more cravings—Skillet S’mores Dip! Ingredients 1/2 Tablespoon butter Cover bottom of skillet with chocolate chips Jumbo marshmallows (halved) Graham crackers Directions Adjust rack to center position of

I think one of the biggest reality checks after graduating college was realizing that the learning does not stop when you get that diploma. Going to school is only the beginning of the learning process. But personally, I like it that way! I think embracing new knowledge is the best ways to stay humble and improve yourself as a person. Learning new things makes you a more interesting, makes it easier to relate and communicate with different types of people, and overall just makes you more confident in diverse situations.

You know, being an 80-something in a 20-something’s body is actually really hard work. {Tweet this} Hangovers have somehow progressed from being minor morning headaches, to feeling like I a got an actual head transplant. Getting ready is now more of a burden than actually being fun. And is it just me, or does Sunday Funday have a totally different meaning once you hit your mid-twenties? The thought of going to a bar for the football game—while slamming bloodies and shots of whiskey with every TD sound great—until I’m about

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